COCKTAILS

Posted by

Home of the Original Mai Tai:
Our Signature “Seyhorse” 200

Created as the signature cocktail for our location here in Seychelles. A unique blend of light rum, melon, passion fruit nectar and refreshing citrus. “Paradise in a glass”®

The Original Mai Tai 230

In 1944 Trader Vic concocted a rum drink and served it to a guest who, upon tasting it, said “Mai Tai Roa Ae!”…or “Out of this world!” in Tahitian. The Original Mai Tai® was made with lime, orgeat, rock candy, orange curaçao and aged rum. Today, the Mai Tai is the most famous rum drink in the world, and you can only get the Original here at Trader Vic’s.

Menehune Juice 175

A secret blend of Island rums and nectars. One sip and you may see a Menehune…

Pinky Gonzalez 200

An old friend of Señor Pico®. Made with tequila.

Mango Tai 180

Even more tropical… with mango.

SF Mai Tai 260

The Original with a float of 151 made famous by Trader Vic’s bartenders in San Francisco.

Suffering Bastard 190

Inspired by Joe Scialom’s original formula from the Sheppard’s Hotel in Cairo. Vic’s version made with a forthright blend of rums and lime.

Maui Tai 190

Escape to the Islands with this Tropical Tai infused with a hint of pineapple.

Guava Tai 160

Our secret formula mixed with guava, light and gold rums.

Honi Honi 165

Here’s a bourbon drink with the spice of the Islands all wrapped into one.

Rusky Tai 180

Try our variation with vodka.

Passion Tai 185

Our classic mixed with a hint of passion fruit.

Tropical Tai Wave 250

Surf this wave with us … Try three of our Tropical Tais in one ride: Guava, Maui, Mango

Potent Potions

Pirates, Buccaneers and Beachcombers never bandy their drinking. For them we offer:

Tiki Puka Puka 240
A Trader Vic original published first in his 1972 Revised Bartenders Guide. A trifecta of white, dark, 151 rums with orange and spices is the Traders most famous potent potion.
Koana Puffer 250
This poisonous pufferfish packs a punch! A delectable, potent concoction of pineapple, passion and almond mixed with gin and a dropper of overproof rum.
Seychelle Swizzle 330
An imitable original for fans of authentic swizzles, Seychellois style. Made with Seychelles very own, local Takamaka rum.
Zombie 250
The Trader’s take on Don the Beachcomber’s legendary lethal libation…light and dark rums, grenadine and curaçao.
Nippon Tea Punch 210
A sensuous blend of Japanese green tea, honey, peach and potent rums will have you swimming sideways.
Navy Grog 215
A truly great drink. A blend of rums and grapefruit with our spiced syrup.
Maui Tai Tea 265
A potent tropical tonic made with amber and 151 rums, citrus juices and a hint of pineapple.
Samoan Fog Cutter 240
A Trader original published first in 1946. A vaseful of rum, gin, brandy and sherry wine with orange juice and orgeat… Strong enough to cut through any fog and later put you in one!
Tortuga 250
A Trader Vic’s Original published first in 1946. “Pardon me all to hell if I seam boastful, but this is my own concoction and it’s a swell drink.”
Scorpion 245
Created by the Trader. This 1972 version has a powerful sting of rum, brandy and orange juice with a whisper of almonds.
 Barrels & Bowls

The ancient Polynesian’s ceremonial Luau drinks were served in festive communal bowls. We offer our interpretation:

Rum Keg 920
(Serves four people) Pineapple, light and dark rums with apricot and passion fruit flavors.
Trader Vic’s Rum Cup 850
(Serves two people) A frosty froth of fine rums, orange, lemon and lime. Served in a Scorpion bowl.
Tip Tao Punch 475
(Serves two people) Passion, citrus, 151 and white rums. Our strongest blend of spirits for two. Don’t tip the boat!
Tiki Bowl 700
(Serves two people) A delightful punch of light and dark rums, brandy and almond mixed with orange juice in an earthen bowl supported by three Tikis.
Flavors From Beyond

“Taste the World®” with these drinks of medium strength, which to me are very delightful.

Trader Vic’s Grog 230
A potent blend of dark rum, pineapple and passion fruit.
Singapore Symphony 190
A combination of pineapple, passion fruit, fine rums and gin… Add a touch of passion to your life.
Angry Bastard 160
A spiced concoction with coconut, orange and pineapple
Spiked Pineapple 190
Pineapple and banana spiked with a blend of rums.
Seaside Grog 160
A drink reminiscent of the seaside villages of sailors long gone, with hints of honey and spices, bright citrus, spiced and 151 rums.
Zamboanga 190
Light and dark rum, passion fruit and fresh lime.
Tonga Punch 170
Light rum, curacao and grenadine mixed with orange and lemon juices.
Moku Nani 210
Light and dark, orange, passion fruit and pineapple will bring you to the Islands.
Pino Pepe 180
A refreshing concoction of pineapple, vodka and light rum with citrus.
Drum of Ku 220
A rhythmic blend of 151 rum, dark fruits and berries made especially for the God of War.
Jalisco Sour 210
From the land of tequila comes our classic sour spiked with a little Mexican flair.
London Sour 190
Created by Trader Vic himself for our 1963 grand opening. A combination of fresh citrus, almond and blended scotch.
Coconut Concoctions
Bahia 160
A snowy concoction of light rum with coconut and pineapple. Innocent looking but watch it!
Chi Chi 190
A Piña Colada with vodka and a hint of orange.
E’Ville Batida 200
For the cachaça lover, a tropical coconut and guava concoction straight from the jungles of Brazil.
Banana Batida 210
A perfect blend of creamy coconut, banana and pineapple with a bite of Brazilian cachaça.
Peach Tree Punch 190
Created in 1976 as the signature cocktail for our location in Atlanta, GA. A fish bowl of a drink with light rum, hints of orange and coconuts and a soft southern whisper of peach.
Snazzy Sippers

For those merry souls who seek and enjoy a really refreshing drink.

Siboney 160
A great Caribbean cocktail blend of dark rum, passion fruit, pineapple and lemon.
Tears of the Tiki 160
Try the nectar of the tiki gods… spiced rum, orange liqueur, and pineapple juice.
Passion Cocktail 190
Gin, passion fruit nectar and citrus make this a smooth refreshing cocktail.
Daiquiri Apertivo 180
An homage to the Cuban classics. We feel this would have been the Daiquiri No. 5. Kissed with grapefruit and Itailian apertivo.
Happy Endings

Those special concoctions which complete a dinner:

Tahitian Mudslide 170
Gold rum, Irish cream, amaretto, coffee liqueur and cream.
Brandy Alexander 200
Based on the original Alexander. This was a “Prohibition” favorite. A creamy chocolate and brandy cocktail, milkshake style!
Tiki-Misu 225
Coffee liqueuer, cream and a hint of raspberry.
Grasshopper 200
Keeps you hopping. Light crème de cacao, crème de menthe and vanilla ice cream.
Fireside Grogs

Hot grog has warmed the cockles of many a stout heart for hundreds of years. With this in mind we offer:

Coffee Grog 190
Hot coffee, strong rum and Grand Marnier flavors infused with cream of coconut. Served in a headhunter’s mug.
Keoke Coffee 170
A blend of brandy and coffee liqueur topped with heavy cream.
Northwest Passage 190
Our classic Hot Buttered Rum with the kick of 151.
Tahitian Coffee 180
A delectable blend of coconut, rum and coffee topped with hand whipped cream.
Non-Alcoholic Drinks

Many delicious drinks around the world are made without liqueurs and with delicate flavours. We offer the following:

No Tai Mai Tai 120
Our classic original adapted to perfection.
Coral Reef 120
A tropical drink made with strawberries, mango and coconut cream.
Puerto Principe 120
Creamy pineapple-coconut classic.
Peachtree No Punch 120
Peaches, orange juice and coconut cream.
Singapore Melody 120
The famous Singapore Symphony…passion, pineapple,