Tidbits and Pupus
The Original cosmos Tidbits SCR 545
Trader Vic’s original pupu platter
A sampling of crispy prawns, Chinese oven-smoked ribs
Crab rangoon & char siu pork
Crispy Prawns SCR 350
House marinated & breaded in Japanese bread crumbs
BBQ Spare Ribs SCR 375
Sugar cured & dipped in our signature BBQ glaze
Cooked in the Chinese Wood-fired oven
Beef Cho Cho SCR 375
Marinated beef skewers, soy ginger glaze
Finished at the table over a laming hibachi
Jalapeño Cheese Balls (V) SCR 240
Cheddar & Emmenthal cheeses, fresh coriander
Chopped jalapeños, fried golden
Maui Waui Shrimp SCR 275
Coconut crusted shrimp with katsu slaw & chili lime aioli
Crab Rangoon SCR 275
Spiced crab & cream cheese filled wanton
Small Plates
Cauliflower Ceviche (V) SCR 200
Roasted cauliflower, cucumber, red onion, citrus dressing
Fresh herbs, coriander & housemade chips
Duck Potsticker SCR 280
Pan fried pot stickers filled with aromatic duck
With a soy-ginger dipping sauce
Tuna Poke SCR 225
Signature soy-chili dressing, coriander
Crisp homemade chips
Char Siu Pork SCR 225
Cured & slow cooked to perfection
These thin slices of work will satisfy any appetite
Prawns a la Plancha SCR 350
Creole & coriander spiced prawns
Finished in rougaille sauce
Menehune Dumplings SCR 250
A blend of chicken, shrimp, ginger
Scallions, water chestnuts & sesame
Steamed with a chili citrus sauce