Bar Bites

Tidbits and Pupus
The Original cosmos Tidbits  SCR 545

Trader Vic’s original pupu platter
A sampling of crispy prawns, Chinese oven-smoked ribs
Crab rangoon & char siu pork

Crispy Prawns SCR 350

House marinated & breaded in Japanese bread crumbs

BBQ Spare Ribs SCR 375

Sugar cured & dipped in our signature BBQ glaze
Cooked in the Chinese Wood-fired oven

Beef Cho Cho SCR 375

Marinated beef skewers, soy ginger glaze
Finished at the table over a laming hibachi

Jalapeño Cheese Balls (V) SCR 240

Cheddar & Emmenthal cheeses, fresh coriander
Chopped jalapeños, fried golden

Maui Waui Shrimp SCR 275

Coconut crusted shrimp with katsu slaw & chili lime aioli

Crab Rangoon  SCR 275

Spiced crab & cream cheese filled wanton

Small Plates
Cauliflower Ceviche (V) SCR 200

Roasted cauliflower, cucumber, red onion, citrus dressing
Fresh herbs, coriander & housemade chips

Duck Potsticker SCR 280

Pan fried pot stickers filled with aromatic duck
With a soy-ginger dipping sauce

Tuna Poke SCR 225

Signature soy-chili dressing, coriander
Crisp homemade chips

Char Siu Pork SCR 225

Cured & slow cooked to perfection
These thin slices of work will satisfy any appetite

Prawns a la Plancha SCR 350

Creole & coriander spiced prawns
Finished in rougaille sauce

Menehune Dumplings SCR 250

A blend of chicken, shrimp, ginger
Scallions, water chestnuts & sesame
Steamed with a chili citrus sauce