Dessert Menu

After Dinner Drinks
Tahitian Coffee SCR 180

Blend of rum and coffee with special cream topping

Coffee Grog SCR 190

Coffee, rum, Grand Marnier & coconut

Keoke Coffee SCR 170

Blend of brandy & coffee liqueur topped with heavy cream

Northwest Passage SCR 190

Our classic Hot Buttered Rum with the kick of 151

Tahitian Mudslide SCR 170

Gold rum, Baileys, Amaretto, Kahlua & cream

Brandy Alexander SCR 200

Brandy, white & dark crème de cacao, cream

Grasshopper SCR 200

Keeps you hopping. Light crème de cacao & crème de menthe

Tiki Misu SCR 225

Coffee liqueur, cream & a hint of raspberry

Pukolu Bowl SCR 180

Trio of sorbet with a fresh fruit compote, finished with ginger ale

Cheesecake Parfait (G) SCR 260

A whipped cheesecake filling, graham cracker crumble, seasonal fruit compote

Snowball SCR 140

A Trader Vic’s tradition, vanilla ice cream rolled in toasted coconut
With dark chocolate sauce

Rum Ice Cream Affogato (A) SCR 240

Rum raisin ice cream, praline sauce, espresso

Ice Cream & Sorbet SCR 125

Choice of 1 scoop 70 or 2 scoops 125
Ask your server for today’s selection