Dessert Menu

After Dinner Drinks
Tahitian Coffee SCR 180

Blend of rum and coffee with special cream topping

Coffee Grog SCR 190

Coffee, rum, Grand Marnier & coconut

Keoke Coffee SCR 170

Blend of brandy & coffee liqueur topped with heavy cream

Northwest Passage SCR 190

Our classic Hot Buttered Rum with the kick of 151

Tahitian Mudslide SCR 170

Gold rum, Baileys, Amaretto, Kahlua & cream

Brandy Alexander SCR 200

Brandy, white & dark crème de cacao, cream

Grasshopper SCR 200

Keeps you hopping. Light crème de cacao & crème de menthe

Tiki Misu SCR 225

Coffee liqueur, cream & a hint of raspberry

Passion tart SCR 225

Passion curd, chantily, mint, short bread

Cheesecake Parfait (G) SCR 225

A whipped cheesecake filling, graham cracker crumble, seasonal fruit compote

Snowball SCR 140

A Trader Vic’s tradition, vanilla ice cream rolled in toasted coconut
With dark chocolate sauce

Chocolate fondant SCR 225

Decadent chocolate cake with rich ganache center
Salted butter caramel ice cream

Ice Cream & Sorbet

SCR 60 per scoop
Ask your server for today’s selection