Tidbits and Pupus
Bits and bites meant to be shared
The Original Cosmo Tidbits SCR 545
Trader Vic’s original pupu platter
A sampling of crispy prawns, Chinese oven-smoked ribs
Crab Rangoon & char Siu pork
Crispy Prawns SCR 350
House marinated & breaded in Japanese bread crumbs
BBQ Pork Spare Ribs SCR 375
Sugar-cured & dipped in our signature BBQ glaze
Slow smoked in our Chinese wood-fired ovens
Beef Cho Cho SCR 375
Marinated beef skewers, soy ginger glaze
Finished at the table over a flaming hibachi
Jalapeño Cheese Balls (V) SCR 240
Cheddar & Emmenthal cheeses, fresh coriander
Chopped jalapeños, fried golden
Maui Waui Shrimp SCR 275
Coconut crusted shrimp with katsu slaw & chili lime aioli
Crab Rangoon SCR 275
Spiced crab & cream cheese filled wonton
Soups, Salads & Starters
Light & refreshing or warm & comforting there’s something to satisfy every mood
Tom Yum Soup SCR 250
Thai spiced soup with mixed seafood
Coriander, shiitake mushroom
Wonton Soup SCR 250
Soy ginger broth with shiitake mushrooms
Bok choy & our signature shrimp & chicken dumplings
Trader Vic’s Salad (V) SCR 250
Petite lettuces, artichoke, coconut heart, citrus tomato
Vic’s signature Javanese dressing
Southeast Asian duck SCR 300
Our version of this classic Thai Larb dish
Gem lettuce, aromatic herbs, toasted rice, crisp Thai basil
Chili-lime vinaigrette
Duck Potstickers SCR 280
Pan fried potstickers filled with aromatic duck
Served with a soy-ginger dipping sauce
Tuna Poke SCR 225
Signature soy-chili dressing, coriander
Crisp homemade chips
Hawaiian Luau Dip (V) SCR 220
Brie cheese, pineapple-chili compote
Olive oil toasted crustini
Cauliflower Ceviche (V) SCR 200
Roasted cauliflower, cucumber, red onion, citrus dressing
Fresh herbs, coriander & housemade chips
Trader Vic’s Favorites
After sailing the seven seas we present to you a selection of classic & newly inspired dishes
Passion Chicken SCR 375
Stir fried chicken with sweet peppers, onions
Bok choy, sweet & sour passion dressing
“All In” Fried Rice SCR 275
Stir-fried chicken, shrimp, & char sui pork
Tossed together with egg, vegetables
Soy and sesame
Trader Vic’s 5 Spice Duck SCR 550
5 spice seasoned, slow cooked
Hoisin sauce, Moo shu pancakes, scallions
Cucumber
Tuna Tataki SCR 350
Marinated & sesame crusted with garlic aioli
Greens & passion vinaigrette
Stir Fried Ginger Garlic Rock lobster SCR 600
Scallions, broccoli flourets, coriander rice
Signature Wood-Fired Oven
Our ovens are custom made and can be traced back to the Han Dynasty (206 B.C. to 220 A.D.) Meats, fowl and seafood are suspended from hooks and slowly cooked over a hardwood fire, producing
a unique and original flavor.
Rack of Lamb SCR 850
Ras al hanout marinated with curry style noodles, grilled pineapple
BBQ Prawns SCR 625
Creole spiced jumbo shrimp with coriander rice
Rouguille sauce
Sumac Marinated Chicken SCR 420
A Mediterranean spice rub made from sumac berries
Served with Bali rice & stir fried vegetables
Fresh market seafood
Prepared with a speciality sauce
Accompanied with chef’s selection of sides
350g T-Bone Steak SCR 750
Accompanied by roasted potato, asparagus, chimichurri
200g Beef Tenderloin SCR 675
Accompanied by roasted potato, asparagus, chimichurri
Sides
Steamed Rice (V) SCR 70
French Fries (V) SCR 70
Wok’d Broccoli with Oyster Sauce (V) SCR 90
Bali Rice (V) SCR 70
Garlic Roasted Potato (V) SCR 90
Seasonal Sautéed Vegetables (V) SCR 90