Speciality Vegetarian Menu
Jalapeño Cheese Balls SCR 240
Cheddar & Emmenthal cheeses, fresh coriander
Chopped jalapeños, fried golden
Hawaiian Luau Dip SCR 220
Brie cheese, pineapple-chilli compote
Olive oil toasted crustini
Mains
Passion Tofu Stirfry SCR 290
Crispy tofu, passion glaze, sweet peppers
Sweet onion, jasmine rice
Singapore Noodles SCR 250
Fresh noodles, sate spice, peppers, onion
Bok choy, soy sauce, sesame oil
Speciality Vegan Menu
Trader Vic’s Salad SCR 250
Petite lettuces, artichoke, coconut heart, citrus tomato
Vic’s signature Javanese dressing
Cauliflower Ceviche SCR 200
Roasted cauliflower, cucumber, red onion, citrus dressing
Fresh herbs, coriander & housemade chips
Mains
Barbeque Vegetable & Tofu SCR 300
Smoked vegetables, crisp tofu, ginger
Garlic, hoisin glaze
Asian Pad Thai SCR 275
Rice noodle, peppers, onion, carrot
Bok choy, tamarind glaze