Author: tvseychelles

Vegetarian & Vegan Menu

Speciality Vegetarian Menu Jalapeño Cheese Balls SCR 240 Cheddar & Emmenthal cheeses, fresh coriander Chopped jalapeños, fried golden Hawaiian Luau Dip SCR 220 Brie cheese, pineapple-chilli compote Olive oil toasted crustini Mains Passion Tofu Stirfry SCR 290 Crispy tofu, passion glaze, sweet peppers Sweet onion, jasmine rice Singapore Noodles SCR 250 Fresh noodles, sate spice,… Read more »

Kids Menu

Little Menehune Menu All meals come with your choice of Jasmine rice, fries or salad & fruit cup or 1 scoop of ice cream Crispy Fish Sticks with Tartar Sauce SCR 250 Chicken Strips with Ketchup and Mayo SCR 250 Pasta With Creamy Tomato Sauce SCR 200 Petite Beef Tenderloin SCR 250 OPEN-FACED Melted Cheese… Read more »

Dinner Menu

  Tidbits and Pupus Bits and bites meant to be shared The Original Cosmo Tidbits SCR 545 Trader Vic’s original pupu platter A sampling of crispy prawns, Chinese oven-smoked ribs Crab Rangoon & char Siu pork Crispy Prawns SCR 350 House marinated & breaded in Japanese bread crumbs BBQ Pork Spare Ribs SCR 375 Sugar-cured… Read more »

Bar Bites

Tidbits and Pupus The Original cosmos Tidbits  SCR 545 Trader Vic’s original pupu platter A sampling of crispy prawns, Chinese oven-smoked ribs Crab rangoon & char siu pork Crispy Prawns SCR 350 House marinated & breaded in Japanese bread crumbs BBQ Spare Ribs SCR 375 Sugar cured & dipped in our signature BBQ glaze Cooked… Read more »

COCKTAILS

Wine List

Wines by the Glass Sparkling Prosecco di Conegliano Lamarca, Italy Blanc de Blancs Coppola Sofia, Monterey County White Rose Pinot Noir Benton Lane, Oregon Sauvignon Blanc Francis Coppola, “Diamond Collection”, Sonoma Sauvignon Blanc Heitz Cellar, Napa Valley Pinot Gris Benton Lane, Oregon Chardonnay Francis Coppola, “Sante”, Geyserville Chardonnay Sonoma-Cutrer, Sonoma County   Red Pinot Noir Benton… Read more »