Dinner Menu

 

Tidbits and Pupus

Bits and bites meant to be shared

The Original cosmos “Island Tidbits”

The Trader’s most popular sampler Pupus Platter

Crispy Prawns, Crab Rangoon, Char Siu Pork BBQ Spare Ribs for two

Crispy Prawns

House marinated & breaded in Japanese bread crumbs

BBQ Spare Ribs (P)

Sugar cured & dipped in our signature BBQ glaze

Cooked in the Chinese Wood-fired oven

Indonesian Chicken Skewers (N)

Marinated chicken breast, peanut sauce, fresh chopped coriander

Beef Cho Cho

Rare beef skewers, soy-sake glaze, finished at the table over a flaming hibachi

Jalapeño Cheese Balls

Cheddar & Emmental cheeses, jalapeño

coriander, panko

Crab Rangoon

Spiced crab & cream cheese filled wanton

 

Soups, Salads & Starters

Light & refreshing or warm & comforting there’s something to satisfy every mood

Wonton Soup (P)

Shrimp & pork dumplings, bok choy, fragrant chicken broth

Tom Yum Soup

Thai spiced soup with mixed seafood, coriander, shiitake mushroom

Casablanca Meatballs

Lamb & beef meatballs finished with a spiced tomato sauce

Fragrant Spiced Chicken Wings

Boneless wings, slow cooked in ginger & spices, fried crisp, finished in five spice salt

Tuna Poke

Signature soy-chili dressing, crisp house-made taro chips

Trader Vic’s Salad (V)

Petite lettuces, artichoke, heart of palm, Vic’s signature Javanese dressing

Lobster Mango Salad

Lobster, avocado, truffle oil, mixed greens, mango vinaigrette

Classic Caesar Salad (V)

Garlic-lemon dressing, rustic garlic croutons, parmesan cheese. Also available with chicken and prawns

Trader Vic’s Favorites

 After sailing the seven seas we present to you a selection of classic & newly inspired dishes


Crispy Short Rib Stir-Fry

Braised beef short rib fried crispy with capsicums, onion, chilis & Mongolian Sauce

Duck Red Curry

Duck breast pan seared & finished with Pineapple red curry sauce, yam puree & vegetables ratatouille

Hawaiian Fried Rice (P)

Stir-fried Chinese sausage, char siu pork, chicken, fresh pineapple, soy sauce

Seafood Parrillada (A)

Chef’s seafood selection, sautéed spinach, Saffron butter beurre blanc

Kung Pao Chicken (N)

Seasoned chicken breast stir-fried with capsicum, red onion, cashews & spicy hoisin sauce
Served with steamed rice

Trader Vic’s 5 Spice Duck

5 spice seasoned, slow cooked, plum sauce, Moo Shu pancakes, scallions and cucumber

 

Signature Wood-Fired Oven 

Our ovens are custom made and can be traced back to the Han Dynasty (206 B.C. to 220 A.D.) Meats, fowl and seafood are suspended from hooks and slowly cooked over a hardwood fire, producing
a unique and original flavor.

Indonesian Rack of Lamb

Honey & satay spice marinated with Singapore style curried noodles, grilled pineapple

Pork Loin (P)

Garlic hoisin sauce, Moo Shu vegetables & Moo Shu pancakes

Roasted Half Chicken

24-hour jerk marinated with fried bananas & Bali rice

BBQ Tuna Steak

Finished in wasabi thyme butter with garlic potato, local chili coulis

Sparta “Select” Wood-Fired Beef from South Africa
200g Tenderloin
300g New York Strip
Chateaubriand for Two

Select One Sauce & One Side From Below
Chimichurri • Peppercorn • Mushroom Brandy

 

Sides

Steamed Rice (V)

Sauté Creamy Spinach (V)

French Fries (V)

Stir-Fried Singapore Noodles (V)

Bali Rice (V)

Garlic Mashed Potato (V)

Seasonal Sautéed Vegetables (V)