Dinner Menu


Tidbits and Pupus

Bits and bites meant to be shared

The Original cosmos “Cosmo Tidbits” (p)  SCR 520

Trader Vic’s original pupu platter. A sampling of crispy prawns, Chinese oven smoked ribs Crab rangoon & char siu pork

Crispy Prawns SCR 280

House marinated & breaded in Japanese bread crumbs

BBQ Spare Ribs (P)SCR 275

Sugar cured & dipped in our signature BBQ glaze
Cooked in the Chinese Wood-fired oven

Beef Cho ChoSCR 250

Rare beef skewers, soy-ginger glaze, finished at the table over a flaming hibachi

Jalapeño Cheese Balls(V) SCR 190

Cheddar & Emmenthal cheeses, fresh coriander
Chopped jalapeños, fried golden

Maui Waui Shrimp SCR 200

Coconut crusted shrimp with katsu slaw & chili lime aioli

Crab Rangoon  SCR 220

Spiced crab & cream cheese filled wanton


Soups, Salads & Starters

Light & refreshing or warm & comforting there’s something to satisfy every mood

Tom Yum Soup  SCR 250

Thai spiced soup with mixed seafood, coriander, shiitake mushroom

Trader Vic’s Salad (V)  SCR 250

Petite lettuces, artichoke, heart of palm, Vic’s signature Javanese dressing

Duck Potstickers SCR 280

Pan fried potstickers filled with aromatic duck
Served with a soy-ginger dipping sauce

Tuna Poke  SCR 180

Signature soy-chili dressing, avocado, coriander
Crisp homemade plantain chips

Hawaiian Chicken Salad SCR 360

Macadamia nut chicken salad, romaine hearts, fresh seasonal fruit
Whole grain mustard vinaigrette

Hawaiian Luau Dip SCR 220

Brie cheese, pineapple-chili compote
Lavash crackers

Trader Vic’s Favorites

 After sailing the seven seas we present to you a selection of classic & newly inspired dishes

Passion Chicken SCR 350

Stir fried chicken with sweet peppers, onions
Bok choy, sour spicy passion dressing

“All In” Fried Rice (P) SCR 230

Stir-fried chicken, shrimp, & char sui pork
Tossed together with egg, vegetables
Soy and sesame

5 Spice Half Duck (A) SCR 370

5 spice seasoned, slow cooked
Hoisin sauce, Moo shu pancakes, scallions

Tuna Tataki (N) SCR 350

Marinated & sesame crusted with garlic aioli
Greens & passion vinaigrette


Signature Wood-Fired Oven 

Our ovens are custom made and can be traced back to the Han Dynasty (206 B.C. to 220 A.D.) Meats, fowl and seafood are suspended from hooks and slowly cooked over a hardwood fire, producing
a unique and original flavor.

Rack of Lamb SCR 610

Ras al hanout marinated with curry style noodles, grilled pineapple

BBQ Prawns SCR 620

Creole spiced jumbo shrimp with coriander rice
Rouguille sauce

Sumac Marinated Chicken SCR 420

A Mediterranean spice rub made from sumac berries
Served with Bali rice & stir fried vegetables

Lulu Salmon SCR 620

Miso marinated, lemon charred bok choy
Coriander rice

200g Beef Tenderloin SCR 550

Accompanied by roasted potato, asparagus, chimichurri

300g Beef New York Strip SCR 530

Accompanied by roasted potato, asparagus, chimichurri



Steamed Rice (V) SCR 70

French Fries (V) SCR 70

Stir-Fried Singapore Noodles (V) SCR 90

Bali Rice (V) SCR 70

Garlic Roasted Potato (V) SCR 90

Seasonal Sautéed Vegetables (V) SCR 90