Tidbits and Pupus
Bits and bites meant to be shared
The Original cosmos “Cosmo Tidbits” (p) SCR 520
Trader Vic’s original pupu platter. A sampling of crispy prawns, Chinese oven smoked ribs Crab rangoon & char siu pork
Crispy Prawns SCR 280
House marinated & breaded in Japanese bread crumbs
BBQ Spare Ribs (P)SCR 275
Sugar cured & dipped in our signature BBQ glaze
Cooked in the Chinese Wood-fired oven
Beef Cho ChoSCR 250
Rare beef skewers, soy-ginger glaze, finished at the table over a flaming hibachi
Jalapeño Cheese Balls(V) SCR 190
Cheddar & Emmenthal cheeses, fresh coriander
Chopped jalapeños, fried golden
Maui Waui Shrimp SCR 200
Coconut crusted shrimp with katsu slaw & chili lime aioli
Crab Rangoon SCR 220
Spiced crab & cream cheese filled wanton
Soups, Salads & Starters
Light & refreshing or warm & comforting there’s something to satisfy every mood
Tom Yum Soup SCR 250
Thai spiced soup with mixed seafood, coriander, shiitake mushroom
Trader Vic’s Salad (V) SCR 250
Petite lettuces, artichoke, heart of palm, Vic’s signature Javanese dressing
Duck Potstickers SCR 280
Pan fried potstickers filled with aromatic duck
Served with a soy-ginger dipping sauce
Tuna Poke SCR 180
Signature soy-chili dressing, avocado, coriander
Crisp homemade plantain chips
Hawaiian Chicken Salad SCR 360
Macadamia nut chicken salad, romaine hearts, fresh seasonal fruit
Whole grain mustard vinaigrette
Hawaiian Luau Dip SCR 220
Brie cheese, pineapple-chili compote
Lavash crackers
Trader Vic’s Favorites
After sailing the seven seas we present to you a selection of classic & newly inspired dishes
Passion Chicken SCR 350
Stir fried chicken with sweet peppers, onions
Bok choy, sour spicy passion dressing
“All In” Fried Rice (P) SCR 230
Stir-fried chicken, shrimp, & char sui pork
Tossed together with egg, vegetables
Soy and sesame
5 Spice Half Duck (A) SCR 370
5 spice seasoned, slow cooked
Hoisin sauce, Moo shu pancakes, scallions
Cucumber
Tuna Tataki (N) SCR 350
Marinated & sesame crusted with garlic aioli
Greens & passion vinaigrette
Signature Wood-Fired Oven
Our ovens are custom made and can be traced back to the Han Dynasty (206 B.C. to 220 A.D.) Meats, fowl and seafood are suspended from hooks and slowly cooked over a hardwood fire, producing
a unique and original flavor.
Rack of Lamb SCR 610
Ras al hanout marinated with curry style noodles, grilled pineapple
BBQ Prawns SCR 620
Creole spiced jumbo shrimp with coriander rice
Rouguille sauce
Sumac Marinated Chicken SCR 420
A Mediterranean spice rub made from sumac berries
Served with Bali rice & stir fried vegetables
Lulu Salmon SCR 620
Miso marinated, lemon charred bok choy
Coriander rice
200g Beef Tenderloin SCR 550
Accompanied by roasted potato, asparagus, chimichurri
300g Beef New York Strip SCR 530
Accompanied by roasted potato, asparagus, chimichurri
Sides
Steamed Rice (V) SCR 70
French Fries (V) SCR 70
Stir-Fried Singapore Noodles (V) SCR 90
Bali Rice (V) SCR 70
Garlic Roasted Potato (V) SCR 90
Seasonal Sautéed Vegetables (V) SCR 90