Dinner Menu


Tidbits and Pupus

Bits and bites meant to be shared

The Original Cosmo Tidbits SCR 545

Trader Vic’s original pupu platter
A sampling of crispy prawns, Chinese oven-smoked ribs
Crab Rangoon & char Siu pork

Crispy Prawns SCR 350

House marinated & breaded in Japanese bread crumbs

BBQ Pork Spare Ribs SCR 375

Sugar-cured & dipped in our signature BBQ glaze
Slow smoked in our Chinese wood-fired ovens

Beef Cho Cho SCR 375

Marinated beef skewers, soy ginger glaze
Finished at the table over a flaming hibachi

Jalapeño Cheese Balls (V) SCR 240

Cheddar & Emmenthal cheeses, fresh coriander
Chopped jalapeños, fried golden

Maui Waui Shrimp SCR 275

Coconut crusted shrimp with katsu slaw & chili lime aioli

Crab Rangoon SCR 275

Spiced crab & cream cheese filled wonton

Soups, Salads & Starters

Light & refreshing or warm & comforting there’s something to satisfy every mood

Tom Yum Soup SCR 250

Thai spiced soup with mixed seafood
Coriander, shiitake mushroom

Wonton Soup SCR 250

Soy ginger broth with shiitake mushrooms
Bok choy & our signature shrimp & chicken dumplings

Trader Vic’s Salad (V) SCR 250

Petite lettuces, artichoke, coconut heart, citrus tomato
Vic’s signature Javanese dressing

Southeast Asian duck SCR 300

Our version of this classic Thai Larb dish
Gem lettuce, aromatic herbs, toasted rice, crisp Thai basil
Chili-lime vinaigrette

Duck Potstickers SCR 280

Pan fried potstickers filled with aromatic duck
Served with a soy-ginger dipping sauce

Tuna Poke SCR 225

Signature soy-chili dressing, coriander
Crisp homemade chips

Hawaiian Luau Dip (V) SCR 220

Brie cheese, pineapple-chili compote
Olive oil toasted crustini

Cauliflower Ceviche (V) SCR 200

Roasted cauliflower, cucumber, red onion, citrus dressing
Fresh herbs, coriander & housemade chips

Trader Vic’s Favorites

After sailing the seven seas we present to you a selection of classic & newly inspired dishes

Passion Chicken SCR 375

Stir fried chicken with sweet peppers, onions
Bok choy, sweet & sour passion dressing

“All In” Fried Rice SCR 275

Stir-fried chicken, shrimp, & char sui pork
Tossed together with egg, vegetables
Soy and sesame

Trader Vic’s 5 Spice Duck SCR 550

5 spice seasoned, slow cooked
Hoisin sauce, Moo shu pancakes, scallions

Tuna Tataki SCR 350

Marinated & sesame crusted with garlic aioli
Greens & passion vinaigrette

Stir Fried Ginger Garlic Rock lobster SCR 600

Scallions, broccoli flourets, coriander rice

Signature Wood-Fired Oven 

Our ovens are custom made and can be traced back to the Han Dynasty (206 B.C. to 220 A.D.) Meats, fowl and seafood are suspended from hooks and slowly cooked over a hardwood fire, producing
a unique and original flavor.

Rack of Lamb SCR 850

Ras al hanout marinated with curry style noodles, grilled pineapple

BBQ Prawns SCR 625

Creole spiced jumbo shrimp with coriander rice
Rouguille sauce

Sumac Marinated Chicken SCR 420

A Mediterranean spice rub made from sumac berries
Served with Bali rice & stir fried vegetables

Fresh market seafood

Prepared with a speciality sauce
Accompanied with chef’s selection of sides

350g T-Bone Steak SCR 750

Accompanied by roasted potato, asparagus, chimichurri

200g Beef Tenderloin SCR 675

Accompanied by roasted potato, asparagus, chimichurri



Steamed Rice (V) SCR 70

French Fries (V) SCR 70

Wok’d Broccoli with Oyster Sauce (V) SCR 90

Bali Rice (V) SCR 70

Garlic Roasted Potato (V) SCR 90

Seasonal Sautéed Vegetables (V) SCR 90