Taste The World
Decades ahead of his time, Vic “The Trader” Bergeron chose to offer Chinese dishes alongside the then-contemporary Continental cuisine, creating the original fusion menu. Today, Trader Vic's continues the tradition with an ever-evolving menu featuring dishes from the Mediterranean, the Middle East, Asia, and Japan.
Taste The World® at Trader Vic's and enjoy the subtle smoky flavors imparted by our Chinese Wood-fired Ovens, an ancient cooking method dating back to the Han Dynasty, with dishes like Indonesian Rack of Lamb or our fork-tender BBQ Spare Ribs.
Bar Bite & Dinner Menus
February - A month to celebrate love!
Savor a very special French theme menu this February at Trader Vic's Seychelles. Dine in the ambience of our terrace, overlooking the lagoon or a cozy indoor table as you are serenaded to the live music by our Cuban duet - Los Des Cuba!
WhatsApp us on +248 2605 301 to enquire or make your table reservations
Terms & conditions apply
Applicable only for dinner reservations in the month of February 2018.
Trader Vic’s Seychelles is open daily from 5pm-1am on Tuesday-Thursday; 7pm-3am on Friday-Saturday & 5pm-11pm on Sunday.
Closed on Mondays
- Prior reservations mandatory.
- Applicable only for dinner reservations in the month of February 2018.
- Trader Vic’s Seychelles is open daily from 5pm-1am on Tuesday-Thursday; 7pm-3am on Friday-Saturday & 5pm-11pm on Sunday.
- Closed on Mondays
2018 is off to an exotic start with our theme for January - Authentic Thai!
Our Chef Chew Wai Koon brings to you his traditional home style menu all through January!
Savor the sharp flavors of Thai spices as you enjoy classics like Thai Green Curry, Tom Yum Soup and more!
Call 4387000 to book your table or WhatsApp us on +2482605301